Tuesday, October 27, 2009. There are soon to be big changes here at Xocoatl Express. Monday, August 24, 2009. S the end of summer draws ever near. The Order of the Shrimp Shakers. Unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay.

Upgrade to paid account and never see ads again! The last few months in a nutshell. Suddenly, we are midway through October and I am sort of staring at Christmas in the face. There will be better pictures and more detailed look at some stuff later on, but for now just a quick update.

Tuesday, November 26, 2013. Ops, harrova te nderroj bluzen. Karkaleca deti me oriz kokerrgjate. 150-200 gr karkaleca deti te qeruara.

Monday, February 9, 2009. From The Chocolate Book by Angélique. Better late than never I say. They worked part of the time. The trick really is getting it thin enough so that you can bend it to the shape you want.

Wednesday, December 28, 2011. Prosciutto Wrapped Asparagus Spears with Balsamic Reduction. These little appetizers are so delicious and very simple to make. Some how I lucked out at the store and they had small, thin, tender asparagus instead of the normal stalks that can be quite woody. Try and get these if you can.

Monday, December 24, 2012. This last post is going to be short and sweet, with a peppery blast of rye spice and subtle hints of fruit. Yes, this is one you can drink up and enjoy. Four Roses Single Barrel - a fantastic bourbon. Is one of my favorite pours. Bottoms up, my bourbon brethren! .